Ganja Peanut Butter Cookies


Our famous soft and chewy peanut butter cookies, just like the ones mom used to make, and infused them with our medical grade cannabis. This is a staff favourite around here and plenty of our friends and family agreed that it was the best ‘cookie’ they had ever eaten.

  • THC:18.00 %
  • CBD:1.0 %
  • Type:Infused
SKU: N/A Category:


The Cannabis Peanut Butter Cookies are the same delicious cookies you already know and love made with cannabis-infused coconut oil or cannabutter for a delicious medicated cookie.

Whereas There’s nothing quite like the joy that is a perfect peanut butter cookie. Cannabis consumers appreciate the beauty of rich, nutty, sugary goodness as much as anyone – and perhaps far more so when the cookie is infused.

However, these cookies are everything an exceptional peanut butter cookie should be: soft, sweet, salty, decadent – and medicated. You’ll hardly notice the flavor of the THC, but you’ll feel its effects soon enough. Enjoy!

The Perfect Cannabis-Infused Peanut Butter Cookies

Yield: 24 cookies

½ C cannabutter

1 C crunchy peanut butter

2 T shortening

1 egg

2 t vanilla

1 C flour

½ C sugar, ½ C brown sugar, ½ t baking soda

½ t baking powder, ½ t sea salt

Additional sea salt and white sugar to finish

Optional: ½ C bacon bits (and in case you want to kick up the potency, we’ll just leave this infused bacon recipe here)



  • Preheat oven to 350˚F. Grease two baking sheets and set aside.
  • In a medium bowl, stir flour, sugars, baking soda, baking powder, and salt together until combined.
  • In a separate bowl, beat cannabutter, shortening, peanut butter, egg and vanilla together until thoroughly combined.
  • Fold the dry ingredients into the wet ingredients a little at a time with a wooden spoon until fully incorporated. Add the bacon bits at this time, if using.
  • Drop cookie dough by rounded tablespoonful onto the greased baking sheet. Using a fork with long tines, press each dough ball twice with the fork to flatten, creating a cross pattern on the top of each cookie. Sprinkle a mixture of one part sea salt and two parts sugar lightly over the tops of the cookies.

Additional information


12pcs, 26pcs, 50pcs


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